Okay, okay, so here is my Menu for this week (FINALLY, right??!?)
Monday: Easy Peasy Taco Soup (made with ground Turkey), sliced veggie platter
Tuesday: Rosemary Fried Chicken, Green Salad, Roasted Potatoes
Wednesday: Roasted Salmon with Spicy Califlower, Roasted Asparagus with Lemon
Thursday: Crock-pot Creole Chicken, Brown Rice, Grilled Summer Squash & Zuchinni
Friday: Home-made Sliders, Green Salad, Baked Sweet Potato French Fries, Mini Milk Shakes
Saturday: Chicken Nachos with Black Beans and Guacamole, Lettuce Wedge Salad
Also, I found a recipe for Donut Muffins that I'm going to try on Saturday morning, I'll let you know how they turn out...
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4 comments:
Wow, I'm impressed! Does it take you a long time to do dishes? Don't fret about your flight to Oregon. Wetherill was actually really good on the way to CT, just overly tired on the way home. I miss you.
Loving the menus! P.s. what do you mean by IF? And why am I so unorganized that I can't find your newest e-mail address?
I'm excited to hear about the muffins. They sound like an equally delish/not nearly as hard as real donuts option.
What's this comment from Olivia? Are you ever coming home? And by home, I obviously mean here.....not some other state north-west of me! :)
So I'm curious about the donut muffins...were they good?
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